IUCA and Local Chefs Join Hands to Promote Uttarakhand’s Culinary Heritage
The International Uttarakhand Chef Association (IUCA) organized an important meeting in Dehradun to discuss strategies for giving Uttarakhand’s chefs, traditional dishes, and local food culture international recognition. The meeting brought together IUCA representatives and members of the local chef community. Discussions focused on promoting traditional Uttarakhandi cuisine, local food products, regional ingredients, and the unique […]
Uttarakhand’s Flavours and Chefs to Gain Global Recognition: IUCA Team Holds Key Meeting in Dehradun
Dehradun: The International Uttarakhand Chef Association (IUCA) held an important meeting in Dehradun to discuss plans for promoting Uttarakhand’s traditional cuisine, local food products, and culinary culture at the national and international level. The IUCA team, including its President Chef Mukesh Mehra, Chef Sagar Singh Bisht, Chef Shubham Negi, Chef Tara Bhatt, Chef Bijendra Bijalwan, […]
Uttarakhand Cuisine Gets a Global Push at IUCA Meeting in Dehradun
An important meeting of the International Uttarakhand Chef Association (IUCA) was organised in Dehradun, bringing together members of the Uttarakhand chef community and the IUCA team. The meeting focused on promoting Uttarakhand’s culinary talent, traditional cuisine and food culture, while discussing ways to give the state’s chefs and culinary heritage greater recognition at the international […]
IUCA Holds Key Meeting in Dehradun to Promote Uttarakhand Cuisine and Chefs Globally
Dehradun, 28 Sep (HTNS): A significant meeting of the International Uttarakhand Chef Association (IUCA) was held in Dehradun, bringing together members of the Uttarakhand chef community and the IUCA team. The meeting focused on promoting Uttarakhand’s culinary talent, traditional cuisine and food culture, and providing them with greater recognition on the international platform. The meeting […]